Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Yes, winter is the season for stews and braises, but put aside the Dutch oven for a minute and hear us out about the joys of the broiler. Senior food editor @MaryFrancesHeck loves a classic London broil—it's the perfect dish for big-impact easy weeknight cooking. With a golden brown crust and a juicy, rosy interior, there's simply no easier—or more versatile—way to serve steak in a flash. Tap the link in our bio for the recipe, and crank up the broiler for dinner tonight! 📸: @gregdupree」1月15日 4時37分