Food & Wineのインスタグラム(foodandwine) - 1月13日 03時20分

“The first bite of oxtail is a gift,” writes bry.washing. His recipe for braised oxtails, an homage to one prepared by his mother, is perfumed by plenty of warming spices, hot Scotch bonnet chiles, and fresh thyme, while sweet carrots and creamy beans round out the dish. Tap the link in our bio to read his ode to oxtail and get the recipe! 📸: @protazio

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