ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 1月15日 03時31分

It’s the new year, but somehow everyone still needs breakfast. 😬😂 My kids have been making @backinthedaybakery buttermilk biscones with me since they were peanuts—add some chocolate chips and you’ve got yourself a party! 🎉 XX
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@backinthedaybakery Buttermilk Biscones
Ingredients:
⁃ 1 1/2 cups all-purpose flour
⁃ 1 1/2 cups cake flour
⁃ 1/4 cup sugar
⁃ 2 Tbsp baking powder
⁃ Salt
⁃ 1/4 tsp ground cardamom (I used cinnamon 🤗)
⁃ 1/2 lbs (2 sticks) cold unsalted butter, cut into 1/2 in pieces
⁃ 1 1/2 cups buttermilk
⁃ add-ins: I used 1/2 cup chocolate chips 💃🏻, you can also use 1/2 cup fresh/frozen blueberries or whatever you like.
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Directions:
1. Preheat oven to 375º. Line two baking sheets with parchment paper.
2. Whisk together flours, sugar, baking powder, 3/4 tsp salt and cardamom/cinnamon until combined. Using a pastry cutter or two knives (or your hands! 🙋🏻‍♀️), work in the butter until you have various-size pieces ranging from sandy patches to pea-size chunks and some larger bits as well. Gently stir in any add-ins.
3. Gradually pour in buttermilk and gently fold the mixture until there are no bits of flour remaining in the bottom of the bowl. If the dough seems dry, add a little more buttermilk until it is moist and slightly sticky.
4. Using your hands, gently pat the dough until it resembles a loaf of bread. Scoop mounds of dough on to prepared baking sheets, arranging about 1 inch apart.
5. Bake for 20-25 mins, rotating sheets halfway through. Remove from oven and let cool for 10 minutes.
6. Yum.

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