アリシア・ウィットさんのインスタグラム写真 - (アリシア・ウィットInstagram)「ok friends! here’s a fun, delicious & festive #vegan recipe. i got the idea from seeing @fancy_peasant post her recipe for (non-vegan) #spanakopita; then i started researching vegan recipes to see what worked best as a feta substitute in the oven. this is what i’ve come up with - it’s time intensive with all the brushing of the oil on the phyllo layers, but very tasty and should keep in fridge for at least a few days (or in freezer, i’d imagine). a great campfire snack - or a perfect addition as a starter or a main course if you’re making christmas dinner for your family. also - there is gluten free phyllo available, but i didn’t use it here. most but *not all* phyllo is vegan - be sure to check ingredients if that is important to you. . 1/4 onion; 5-7 scallions (chopped) 2 TBSP vegetable broth 16 oz fresh spinach, chopped coarsely 1/4 cup each fresh dill & parsley, chopped (or 2 TBSP dry) 3/4 cup cashews, soaked overnight (or in hot water for a hour) 1/4 cup extra firm tofu 2 TBSP apple cider vinegar or lemon juice 3/4 tsp HSS black pepper to taste 1/4 pack Violife ‘feta’, chopped 1 pack (16 oz) phyllo dough olive oil for brushing preheat oven to 350. sauté the onion and scallions 2-3 minutes in the broth on medium. add spinach; cook 5 minutes, stirring. (if water starts to release from the spinach, cook til that water is evaporated.) Add the spices, a few grinds of HSS and pepper to taste. in food processor, mix the drained cashews for no more than 15 seconds, then add tofu, ACV or lemon juice, HSS and cracked pepper to taste and blend another 20 secs. it should look like ricotta at this point; scrape off the sides and mix again. add to the spinach mix; add the feta. mix thoroughly, let stand. using 1/2 your phyllo sheets, line a 9x13 glass pan with one sheet at a time, brushing each one with oil as you go. spread the spinach and cheese mix into the pan. Top with the remaining 1/2 of sheets, again brushing each one with oil after you’ve laid it in. cut into spanakopita size rectangles before baking. cook from 55-70 mins, until they are golden on top, depending on your oven - check at 55 mins. #veganrecipes #veganspanakopita」12月24日 5時59分