Food52のインスタグラム(food52) - 11月29日 08時00分

So you have over half a turkey leftover, now what? The answer: Make @rachelgurjar's leftover turkey soup. The roux (made of flour and fat) make the soup extra creamy without adding dairy and you can even use the turkey carcass to make your very own stock (nothing goes to waste!). To get this warm and comforting recipe, head to the link in our bio. 📸: @juliagartland

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