アイナ・ガーテンのインスタグラム(inagarten) - 11月17日 01時30分
I’m cooking a week of SIDES for a Micro Thanksgiving this year - starting with Haricots Verts with Hazelnuts & Dill! I’m doing the classics but with a modern twist - balancing dishes that are crunchy, creamy, savory, and sweet to go with my favorite (small!) roast turkey recipe. It may be a different Thanksgiving this year but it will still be celebratory and delicious!! Recipe link in my profile!
#microthanksgiving #staysafe #cooklikeapro
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2020/11/17