Food52のインスタグラム(food52) - 11月9日 08時01分

*Sage* advice: Make this traditional sage stuffing with a custard-y inside (thanks to a full cup - YEP! - of salted butter) and a crispy-crackly crust on top. Your other side dishes will feel jealous but that's their problem. Recipe at the link in bio. 📸: @juliagartland

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