Food52のインスタグラム(food52) - 11月7日 04時10分

The first episode of our newest podcast, Play Me A Recipe, is now live and ready for you to listen (and cook) along. Hosted by @splendidtable host, cookbook editor, and food writer Francis Lam (@francis_lam) from his kitchen as he makes his Chinese American Thanksgiving Meatballs recipe. Inspired in part by Cantonese tomato-fried eggs, teenage angst, and Pizza Hut, these turkey meatballs are seasoned with oyster sauce and sesame oil, (over)handled until bouncy and poached in a G.G.S. (Chinese holy trinity ginger, garlic, scallion)-scented sauce. Head to the link in bio to listen and subscribe, and follow @f52podcasts for more. 📸: @juliagartland

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