トレーシー・キスさんのインスタグラム写真 - (トレーシー・キスInstagram)「I had the pleasure of experiencing @chefatulkochhar seven course vegan tasting menu at @vaasumarlow and words cannot begin to express just how incredibly sensational it was. Here is one of the many delightful courses I had, the subzi kathi which is a green jackfruit and winter vegetable parcel with kofta, gravy, quinoa pulao, yellow dal, pulao rice and roti. This is twice Michelin starred chef Atul Kochhar’s second restaurant in Marlow which opened its doors for the very first time this week during the pandemic as its summer launch was delayed because of lockdown - what a testing time for all and how reassuring it is that their takeaway service will continue to operate whilst we remain indoors. At a time when the world is grounded it is incredibly uplifting and comforting to be able to taste wholesome foods and flavours from around the world until we can one day travel and be together again. Atul brings the most exquisite flavours and aromas of India to his fine dining menu, transporting the senses on a gastronomic journey of discovery. Indian cuisine has always been so very dear to my heart and is the backbone of my vegan lifestyle; delicious, nutritious and excitingly evoking the senses. I hope that you are all safe and well as we enter the second wave of the pandemic, a time when home comforts, good food and good health means so much more to us all 🙏🏼 #vegantastingmenu #veganfood #veganfinedining #finedining #indianfood」11月1日 20時37分