Eater LAのインスタグラム(eater_la) - 10月20日 01時11分

Chef Enrique Olvera’s much anticipated modern Mexican restaurant, Damian, opens on October 21 for dinner service after several years of development. The menu reverberates with street food anthems, LA’s bustling farmer’s markets, and weekend trips to Baja California. The menu uses mostly California ingredients (with a little help from Mexico) comprising dishes that Angelenos will find familiar, but presented in a refreshing manner. Think quesabirria de res, spicy lobster, and a special elote dish. Read the story by Bill Esparza @streetgourmetla

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