GODIVAのインスタグラム(godiva) - 9月1日 04時09分

Meet Belgian chef, Ilse Wilmots, who has been with GODIVA for nearly 30 years. Dipping strawberries was one of her first tasks at GODIVA, “It became a part of myself.” When she’s not reminiscing on dipping our signature berries, you can find her in Brussels developing innovative chocolate recipes rooted in tradition. 👩‍🍳🍓

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