マーサ・スチュワートのインスタグラム(marthastewart) - 8月12日 01時15分
This no-frills coconut custard pie is simple yet luxurious (and a guaranteed star at your next barbecue). Our recipe uses a combination of coconut milk and whole milk to create the creamy filling. And instead of the usual whipped cream topping, garnish the pie with toasted shredded coconut to let the tropical custard filling be the star. Grab the recipe at the link bio! 👆🏼📷: @johnkernickphotography
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ムン・ジョンウォンさんがフォロー