レイチェル・レイのインスタグラム(rachaelray) - 8月4日 02時36分
Catch Up #Foodfolio 💛
Thai Chicken with Green Beans 💚 - Thai bird chilies, sweet and red peppers, garlic, tons of Thai Basil + mint, light n dark soy sauce, oyster sauce, splash of fish sauce, sugar, chicken stock, lime, Jasmine rice, chive, flowers
Taleggio-stuffed sage in Pecorino breadcrumbs w lemon + honey drizzle 🍋🍯
Mini Tre colore salad 🥗
Endive, radicchio, arugula
Batches of plums + green tomatoes
Basil, aged balsamic, a squirt of lime, EVOO, Salt + Pepper 🧂
Eggplant croquettes 🍆
Salt + drain eggplant planks
Finely, dice, and sauté garlic, red chili, oregano + basil
Mix w currants and toasted chopped pine nuts
Bind with egg white + cheese + flour + egg
Breadcrumb w nutmeg, add more cheese + lemon zest
Fry
Roasted Tomato Sauce🥫:
Trays of tomatoes roasted for two hours at 300F
Drizzle EVOO and add salt + pepper
Oregano, basil, thyme 🌿
Parchment paper
Mush tomatoes into water + sun dried tomato paste to make sauce
Save enough sauce to top
Slow-roasted tomato + rainbow 🌈 chard lasagne:
Layer sauce w Ricotta, Parm, Pecorino, egg, thyme, parsley 🌿, lemon zest
Pasta squares or no-cook sheets
Chard w garlic 🧄 and lemon
Now to be clear (!!):
Roasted tomato and rainbow chard lasagne is in NO WAY real deal, but sure is light and loved by the family on a rainy summer night ✨
Meat sauce (w a bit of liver in my family recipe) layered w besciamella and pasta coming w next season...for now, Mama Elsa says “it’s disgusting!” Her highest praise 🙌🏻
+ BONUS moment outside the kitchen...🐝🐝🐝
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