Eater LAのインスタグラム(eater_la) - 7月30日 06時34分
A new class of cooking has emerged in LA, with longtime industry veterans taking their already prodigious skills and sharpening them on Instagram instead. From former line cooks who turned to Hungary for inspiration, to an executive chef of one of Pasadena's best restaurants now selling homestyle ceviches and shrimp empanadas, here are ten of the most talented restaurant folks now selling dishes in the vast LA underground food scene — including more than a few who are donating a portion of profits to charity. Link in bio 📸 @alizajsokolow
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