Food & Wineのインスタグラム(foodandwine) - 7月13日 00時01分

"In 1980, pesto was basically unknown," recalls Johanne Killeen (@johanniejo), a member of the very first class of #FWBNC back in 1988, who arranged for a local Rhode Island farmer to grow a field of basil for her when she first opened her restaurant @alfornorestaurantprovidence. In her linguine recipe, pasta water thins fresh pesto into a sauce that clings to silky ribbons of linguine and slivers of crisp-tender green beans. Recipe linked in our bio. 📷: @taradonnephoto

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