Food & Wineのインスタグラム(foodandwine) - 7月10日 09時00分

As restaurants around the country begin to reopen, Deputy Editor and restaurant owner @melhansche asks diners to navigate the new rules of eating out with compassion and understanding. It's important to remember that dining won’t be the same as it was three months ago; so much has changed, and the long-term future of restaurants like the one Mel and her husband Jason own depends on what you do now. Tap the link in our bio to read her open letter to the dining community. #FWPro

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