マーサ・スチュワートのインスタグラム(marthastewart) - 6月25日 00時56分


Every kitchen could use a stove and oven-free break during the summer. In this blink-and-you'll-miss-it easy, no-cook tomato sauce, we combined chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl on the counter, and let them sit until they break down a bit. When the pasta is just cooked, toss it all together with a generous shower of grated Parmesan, which thickens and emulsifies the sauce, plus oil-packed tuna for a jolt of brininess and protein. Grab the full recipe at the link in bio or pick up a copy of our July/August issue on newsstands or online at @magazinedotstore and Apple News+). 📷: @conpoulos | recipe + food styling by: @shirabocar | prop styling by: @suzie_myers


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