Food & Wineのインスタグラム(foodandwine) - 6月16日 05時00分

Restaurant influencers have long been a source of contention in the industry’s ecosystem. In light of the pandemic and Black Lives Matter movement, much of the underlying issues around access and privilege in the world of food media and influencers have been unmasked, and their role will never be the same. What comes next? Tap the link in our bio for @chefjennydorsey’s words. 🖌: @yedthzee

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する