Food & Wineのインスタグラム(foodandwine) - 6月15日 03時00分

Consider this make-ahead mango-hibiscus cooler a "choose your own adventure" kind of cocktail. It's equally delicious on the rocks with sparkling water, topped with bubbly Cava, or stirred together with tequila for a cocktail. Recipe link in our bio! 📷: @protazio

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