ミラーハリスのインスタグラム(millerharris) - 5月10日 21時33分


This week in our Foraging at Home series, John Rensten, founder of @foragelondon explores a familiar edible plant that can be found on your daily walk - the Oxeye Daisy!

Make sure to subscribe to our newsletter at https://bit.ly/MillerHarrisNewsletter where we’ll be sending you weekly foraging recipes from John’s book that you can recreate at home!

If you are getting involved, please be sure to check out John’s Foraging Safety Tips over on his website, https://www.foragelondon.co.uk where you can also buy John’s Book, The Edible City


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2020/5/10

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