ミラーハリスのインスタグラム(millerharris) - 4月26日 21時05分


In this week’s edition of Foraging at Home, John Rensten, founder of @foragelondon explores some familiar edible plants that can be found on your daily walk - Lime and Beech Leaves!

For some fantastic recipe ideas, don’t forget to subscribe to our newsletter where we’ll be sending you weekly extracts from John’s books!
For more thorough identification about these leaves and can also learn buy John’s Edible City book online at:
https://www.amazon.co.uk/Edible-City-Year-Wild-Food/dp/0752266136
https://www.foragelondon.co.uk/

Let us know in the comments below if you have any questions or any plants you’re curious to learn more about!

@foragelondon


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2020/4/26

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