Samantha Leeのインスタグラム(leesamantha) - 4月22日 11時56分

You’ll need at least four senses when making the dish. Your sight, your smell, your hearing and taste. Expect the rice to cook till it’s charred to brown- black crisp all around the sides of the claypot. It is this crisp, char(we read:burnt) rice which makes me enthusiastically scrape off the sides and mix into the rest of the dish. It’s what makes this dish so special! #lockdowncooking #leesamantha

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する