Li Tian の雑貨屋さんのインスタグラム写真 - (Li Tian の雑貨屋Instagram)「Had a taste of spring under the carefully curated hands of executive chef Bobby Krishnan of Tandoor @holidayinnsgatrium The spring menu ($68++) features a multi-course modern Indian menu in both vegetarian and non-vegetarian option. Indeed an eye-opener starting from the appetizer of Masala Crab Cake right through time the mains of either Sea Perch Pakora 🐟 or the tender Australian Lamb Shank. The tandoori quail is another tasty appetizer option which I would pick again over the crab cake. Being a lover of naan, the Truffle Mascarpone Naan was a truly unique take on the classic indian bread that should be eaten as soon as it’s served. One should be quite full by the time the dessert— Cardamon ice cream with citrus profiteroles— is served as the mains are complemented with the comforting Black Lentils ❤️ and fluffy Kesari Pulao (basmatic rice) Available from now till 19 May 2020. Tandoor 11 Cavenagh Road, Singapore 229616 Tuesday to Sunday Lunch: 12.00pm to 2.30pm Dinner: 6.30pm to 10.00pm • • • #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #hotels #sgrestaurant #indian #holidayinn #mediainvite」3月30日 23時13分