DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月1日 02時07分

Our beautiful Venison Pithivier at @dominiqueanseltreehouse, with a beautiful inverse puff pastry crust (meaning the butter block is on the outside of the dough during the lamination process, resulting in a flakier, crisper crust), delicately hand-scored on top. Tender roasted venison and salt-baked celeriac on the inside, with a silky spiced venison and vegetable jus poured tableside. See you soon, London. 🇬🇧🏡🌳 (Our soft opening period is from 7th-9th Feb, with limited dinner reservations on 7th Feb, and walk-ins welcome for lunch and dinner 8th and 9th Feb. From the 10th onward, we’re open with our full all-day cafe hours and bakery counter. More info on DominiqueAnselTreehouse.com) #dominiqueanseltreehouse

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