DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月31日 04時43分

A classic pissaladière, with that thin crisp hand-rolled pastry crust, topped with caramelized onion marmalade, black olives, anchovy, toasted pine nuts, and delicate English pea tendrils. A beautiful addition to our all-day cafe menu at @dominiqueanseltreehouse, where our menu is based upon pastry foundations and technique. T-minus 8 days until our first dinner seating on 7 Feb, then we’ll open up with all-day hours (with walk-ins welcome). Reservations up now at DominiqueAnselTreehouse.com. See you all soon, London. 🇬🇧🏡🌳#DominiqueAnselTreehouse #CoventGarden #london

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