レイチェル・クーのインスタグラム(rachelkhooks) - 9月2日 01時00分


Catch up on the latest episodes of My Swedish Kitchen online for more of my Swedish inspired recipes! This week, I made forest-themed feasts like my chanterelle and pearl barley risotto and celebrated Sweden's thriving root veg with my parsnip and praline cake. 🇸🇪 Click the Linkin.bio to watch (UK only). ⁠
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#MySwedishKitchen #RachelKhoo #TheLittleSwedishKitchen #VisitSweden #Sweden #Swedishfood #TV #TVfood⁠


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