The Japan Timesのインスタグラム(thejapantimes) - 8月20日 19時23分

"Buta no shōgayaki" (ginger pork) is a very quick and easy dish to make, especially if you have prepared the marinade in advance. Ginger, which goes great with pork, is helpful for a summer problem: air conditioning that’s too cold. Ginger helps to warm the body and encourage perspiration. It’s also said to improve blood circulation. Get the recipe with the link in our bio. 📸: Makiko Itoh
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#Japan #Tokyo #cooking #recipe #pork #japanesefood #japanesecooking #日本 #東京 #料理 #レシピ #豚肉 #日本料理 #豚の生姜焼き #🐷

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ichirock1 There was a place back in Seattle awhile that served Buta shogayaki . Couple were from Hakata...They, since of course, retired and reside in Hawaii .

squatz_mcallister I have never had a problem with the air conditioning being too cold in Japan 🤣🤣🤣

culture.colored That looks absolutely delicious 🤤

yjtan_temuramadeus actually is pork's ginger

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