Food52のインスタグラム(food52) - 8月11日 03時01分

Meet the Honey-Mustard Chicken @ericjoonho cooks for himself when he doesn't feel like thinking. A sweet and salty, double-mustard (Dijon and dried) marinade flavors and tenderizes a boneless, skinless chicken breast. 💯 But, the real star of the dish is the raw corn panzanella: it's summer on a plate, and the perfect accompaniment. 🌟🌽☀️ Recipe via link in bio. (📸: @juliagartland) #tableforone

[BIHAKUEN]UVシールド(UVShield)

ya_got_the_last_dodo A very poignant recipe. You write as good as you food looks, @ericjoonhoo . I will make your chicken breast (also, that weird where did all these breasts come from and what did they do with the appendages?! Happened to me this weekend in the Midwest) recipe and I will pause thinking of your story while I cut nonexistent onions.

hayleygwilliams The lighting and shadows in this photo, incredible! 😍😍😍📷📷

nomoreruts Un panzanella de maíz, crees que lo probarías? @exploringday

goldilocks7191 Love the narrative! Will definitely be trying this recipe!

nibblesonmars Chicken & corn could never go wrong 😍😋

onegirlonekitchen Love everything about this meal!! 😍

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