ニューヨーク・タイムズのインスタグラム(nytimes) - 8月4日 06時01分

Mango sticky rice, but make it... an ice-cold pudding pop. For this take on the beloved Thai dessert, use glutinous sticky rice soaked overnight, then steamed. Don’t be tempted to use any other kind of rice here — the signature chew is a big part of this frozen treat's appeal. Click the link in our bio to get @samanthaseneviratne's @nytcooking recipe, or tag a friend who would love it. #nyticecream @linda.xiao took this photo.

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yesihuamanii @dangitshien @v__dawg I need this. Hien, work your magic and figure out where we can get some in Sac!

sheena_soni_27 @upasanamish this is the same chocolate sarang bought . 😛 Zada achi nai lagi thi though !

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sinth91 @mysterymagicallure ummmm can we make this? next time you are home 😭

laurenelizacunningham @lucyjf27 @__jen_c__ how about mango sticky rice in lolly form 🤣

vannie_x @karohaack @katharinasti @aleishaturnbull omg 😍😍 we need that!!

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