ニューヨーク・タイムズのインスタグラム(nytimes) - 8月3日 02時00分


Delivery riders, once you’re tuned in to them, are everywhere in New York City, gliding by stoically, usually on electric bikes. Tens of thousands of workers for apps like @Seamless, @GrubHub, @UberEats and @Postmates regularly crisscross the city to gratify New Yorkers’ insatiable need for food delivered in minutes. For a few days, one of our reporters, Andy Newman, joined the legion of delivery cyclists. “I was threading my way around lurching honking trucks and oblivious texting pedestrians and watching for cops and looking down at the phone mounted on my handlebars and calculating delivery times,” he writes about his 27 hours navigating the gig economy. As a result of his reporting, DoorDash dropped its controversial tipping policy, under which the company would subtract the amount the customer tips from the amount it pays the courier, effectively keeping the tip. But DoorDash’s typical payments to delivery riders were often higher than its competitors, and many workers are worried that DoorDash will slash pay rates and leave them more dependent on tips. This video was taken by @andylocal2 on his delivery route. Click the links in our bio to read more.


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