レイチェル・クーのインスタグラム(rachelkhooks) - 7月16日 16時10分

This super light Osaka style cheesecake was inspired by my 2014 trip to Japan 🇯🇵 It's the perfect feather-weight dessert for a summer's night and can be whipped up in just a jiffy. Recipe 👉 http://bit.ly/rk-cheesecake
📸: Laura Edwards | Styling: @frankie_u
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#Rachelkhoo #recipe #summerdessert #dessert #cheesecake #Japanese #osaka

[BIHAKUEN]UVシールド(UVShield)

myworldofwander I am in my kitchen about to make this and just realised my husband bought me "yellow corn flour for polenta". Should I be using "majs stärkelse" instead? Sweden is confusing

rachelkhooks @evesofwestmalling You have to type it into your browser. Instagram doesn’t allow for direct links in comments. Otherwise check my stories for a swipe up link.

c.macaron.m If you have a chance, I recommend you to eat Dojima-roll! It’s gonna take you to the heaven❤️(or a new recipe!) http://www.mon-cher.com/okurimono_roll/

chi42195 Hi! Rachel. I’m a big fan of you living in Osaka. So I’m excited to saw this cheesecake today.I want to try it. Please come to Osaka again!

krumba50 Taking icing sugar off, is difficult because there is always some sugar left that spoils the original taste

ilsa.burgers @hannahcatharina_ is dit wat je in al die filmpjes ziet wat echt mega mega fluffy is?! Zo ja, ben der bij!

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