Simple Green Smoothiesさんのインスタグラム写真 - (Simple Green SmoothiesInstagram)「Why I'm obsessed with this COCONUT THAI SOUP: 1. When you use ingredients like full-fat coconut milk, you’re boosting your brain power without realizing it. Coconut milk adds a creaminess to the soup that is to die for! 2. Thai cuisine is one of my favorites and the curry makes all of the difference in this dish. Coconut Thai Soup is more than a brothy soup. It’s a hearty and creamy soup that makes you feel warm and fuzzy on the inside! 3. Adding crunchy cashews to the soup before serving gives it the perfect crunch and saltiness you need. This recipe is also a part of our 7-DAY PLANT-BASED RESET. Thousands of rawkstars have fallen in love with it. So, stop drooling and make some for yourself! Coconut Thai Soup / serves four INGREDIENTS 4 cans (13 ounces each) full-fat coconut milk 4 tablespoons red or green Thai curry paste 2 teaspoons pure maple syrup 1/2 teaspoon sea salt� 1 cup very thinly sliced carrots 1 cup thinly sliced baby bella mushrooms 2 zucchini, spiralized FOR SERVING 1/2 cup raw cashews, chopped� 1/4 cup sliced scallions� 1 serrano chile pepper, thinly sliced (wear plastic gloves when handling) 1 lime, cut into wedges INSTRUCTIONS 1. In a large saucepan, whisk together the coconut milk and curry paste. Bring to a simmer over medium heat. Stir in the maple syrup and salt. Add the carrots and mushrooms and simmer for 20 minutes, or until the carrots are tender. Add the zucchini noodles. Taste and add more salt, if needed. � 2.Ladle into serving bowls and garnish with cashews, scallions, chile pepper, and lime wedges. Serve immediately. #plantbased #mealplans 」6月27日 21時00分