Food52のインスタグラム(food52) - 5月29日 03時02分

From @chihirotomi: derived from the Japanese soba (buckwheat) and the Portuguese bolo (cookie), Japanese people now use soba-boro to describe many kinds of round and rustic cookies. Typically, they have the lightness of meringue, but with a toasty and substantial crunch. 💁 They're traditionally shaped like flowers, but for this adaptation we've cut them into (admittedly, super-adorable) cat and hedgehog shapes. 🦔 For the recipe, tap the link in our bio! (📸: @goodcomag)

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