Food52のインスタグラム(food52) - 5月10日 03時03分

Pan Bagnat, literally "bathed bread," is a great solution to the brown bag lunch dilemma, and this version is pitch-perfect. A decidedly Nicoise tuna salad is pressed between two garlic and oil slicked halves of a baguette and left in the fridge overnight, which allows all of the juices to soak into the bread. 🛀 This recipe also includes crisp green beans and briny artichoke hearts—and we’re so glad it does.😍 The resulting sandwich is a glorious riot of colors, flavors and textures. 🔥Grab the recipe via the link in our bio! (📸: @juliagartland)

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