ナイジェラ・ローソンのインスタグラム(nigellalawson) - 5月6日 18時26分
A memory from my grandmother’s table: ice cream, poached pears (though we often just used tinned pears, and I still love them), hot chocolate sauce: #RecipeOfTheDay is Pears Belle Hélène. It’s a Premium Recipe so you need to sign up to nigella.com for it, but it’s the work of a moment and it costs nothing!
Photograph by Lis Parsons
And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
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