デイビット・チャンのインスタグラム(davidchang) - 4月7日 10時59分

Things you don’t learn in cooking school nor cookbooks...it’s not poached, not a gentle simmer, nor a slow boil...But a hard raging boil 🤘🏻
Pretty much the only way I eat chicken these days if it’s not fried! Makes for a very quick delicious 🐓 soup with 🇰🇷 수제비 (sujebi) #gracewanted 🐔 🥣
#culinarydarkarts

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