エリー・ブラックのインスタグラム(ellieblack_) - 4月4日 23時06分

Spring has sprung and what better way to celebrate than to share one of my favourite recipes with you guys! With warmer weather on the way, it’s time to start thinking about those perfect meals to enjoy on Summer evenings… maybe I’m getting a little ahead of myself, but I just want the warm weather! This Zesty Lime Shrimp Avocado Salad mixes two great things: Mexican Food and East Coast Seafood. Packing protein, healthy fats and greens all with a little bit of zest to keep things interesting. Check out the recipe below and let me know what you guys think! #EatingWithEllie #Foodie
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Ingredients:
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1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
1 lb jumbo cooked, peeled shrimp, chopped*
1 medium tomato, diced
1 medium hass avocado, diced (about 5 oz)
1 jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro
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Directions:
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1) In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2) In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
3) Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
4) Serve by itself or over a bed of mixed greens!

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