Food52のインスタグラム(food52) - 3月12日 02時46分

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and for Senior Editor @ericjoonho, always home food. ? However, there lies a false notion that this dish—no matter how magnificent it may be—should be reserved solely for dinner parties or large-format Sunday suppers with the family. In the most recent #tableforone, Eric dives into the beauty of roasting a chicken once, and eating for days (including his foolproof tips for crackly skin and juicy meat). The recipe for this Engagement Roast Chicken with Carrot Panzanella is waiting for you via the link in our bio! ?? (?: @juliagartland)

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