The Japan Timesのインスタグラム(thejapantimes) - 1月17日 13時25分

Gomi-Pit Bar (Waste-Pit Bar) is a temporary cocktail bar set up within a waste disposal facility as part of an initiative aimed at boosting awareness of environmental issues and waste disposal. Patrons came to enjoy the strange experience of tasting local beer and cocktails — made using honey-soaked mushrooms or locally harvested vegetables — while taking in the sight of garbage being sorted and prepared for incineration. In fiscal 2017, the Clean Center burned some 2.81 million tons of waste. (Magdalena Osumi photos)
.
.
.
.
.
.
#Japan #Tokyo #environment #bars #drinking #travel #news #東京 #日本 #環境 #バー #飲み物 #ニュース #旅行

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する