Food52のインスタグラム(food52) - 12月11日 01時20分

We might be a little biased, but we think @amandahesser knows her way around an egg or two. ? Which is why we're going to tell you to do yourself a favor and make her baked eggs with rosemary olive oil toasts. Nestled in a mini ceramic cocotte they cook up beautifully; think firm whites and jammy, highly-dippable yolks. ? The recipe is endlessly riffable: change up the spices, add meat (did somebody say chorizo?), veggies, and whatever cheese strikes your fancy. ? Get the recipe—and snag a trio of Staub Mini Ceramic Cocottes (only $59, for a limited time)—through the link in our profile.

[BIHAKUEN]UVシールド(UVShield)

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