村上隆のインスタグラム(takashipom) - 11月5日 02時24分

Bar Zingaro at @complexcon
We have opened a specialized booth for hamburgers.
Who made recipe @oya_kenji came from Paris using Wagyu Beef. & all Coordinate was @ippei_chan came from Miyazaki Prefecture japan.
Yesterday was looks nice reaction! Today is a last day you can enjoy these dream team!
? @kurmanix @foodie_beam @gabricruiz @dubaura @ok_oooo_ @tamaradhia @wakamoon @mister_alpha @jooy.lee

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