Food52のインスタグラム(food52) - 10月18日 02時32分

Almost all good cooking starts with honest chopping and slicing on a cutting board—now we’ve created one with you, the Food52 community. You asked for A+ quality, generous dimensions, and handy details, and you bet we listened. Together, we’ve dreamed up the best chopping, carving—heck, serving, too!—board this world has ever seen. ?⠀
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1️⃣ Two workspaces: 73% of you told us you needed a multi-functional board, so we made one side specifically for carving, while giving the other side ample chopping space. ⠀
2️⃣ Solid American maple: 70% of you asked for high-quality wood that would be durable enough to last for years and years.⠀
3️⃣ An extra-deep juice groove: This was our #1 write-in request from community members. We heard you loud and clear, so we made our juice groove extra-deep to cover all the bases. Then we went one step further, adding a well in the corner to catch drippings and prevent countertop spills. ⠀
4️⃣Easy to grip: 60% of you wanted features that would help you lift the board, no sweat, so we swapped traditional handles for an easy-grip edge.
5️⃣ Just-right thickness: 7,000 of you put your hands up for something sturdy enough to stay put as you chop yourself silly, but still light enough to carry into a room full of hungry guests.⠀
6️⃣ And…bonus! We added a phone slot: This feature was our innovation, and we put it through 4 rounds of prototyping until we got it just right. It lets your smartphone stand tall, giving you quick, easy access to notes and recipes.⠀
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Pretty snazzy, huh? You guys have great taste. ? Snag one at the link in our profile.

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