DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月17日 03時31分

Our desserts at @189bydominiqueansel are inspired by cooking techniques and the lessons that young cooks learn in the kitchen. Here’s “The Well,” an ode to how most doughs begin: with a well of flour and egg yolks at the center, but instead, with milk granita, a passion fruit “yolk” with honey gelée, and fennel meringue underneath. #189byDominiqueAnsel (? regram from @missinglokness)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• DOMINIQUE ANSEL BAKERY