The Dalmoreのインスタグラム(thedalmore) - 9月15日 02時55分

With aromas of cinnamon, vanilla and red fruits, the flavour of The Dalmore Cigar Malt Reserve comes from its maturation in American white oak ex-bourbon casks and Matusalem oloroso butts before a final finesse in Cabernet Sauvignon wine barriques. A true after dinner delight.

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