Nespressoのインスタグラム(nespresso) - 9月7日 16時30分

Made with banana syrup, milk and corn petals, this classic coffee recipe is revisited by Nespresso. Discover below the full recipe made with our new Master Origin Nicaragua
#NespressoRecipe #MasterOrigin #Nicaragua

Ingredients ■ Master Origin Nicaragua: 1 capsule
■ Banana syrup: 5ml
■ Semi-skimmed milk: 80 ml
■ Corn petals: 1 pinch

Materials
■ Nespresso Aeroccino
■ Cappuccino Glass
■ Nespresso machine's steam nozzle

Preparation
■ Pour the banana syrup into your Cappuccino Glass.
■ Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
■ Pour Master Origin Nicaragua on top.
■ Decorate your drink with a few corn petals (Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals)

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