Food Republicのインスタグラム(foodrepublic) - 8月29日 23時34分

It’s officially chiles en nogada season in Puebla! Eaten only a couple months in the summer, the positively pretty dish features a battered, deep-fried poblano pepper filled with meat and fruit, which is topped with a walnut cream sauce, pomegranate seeds, and parsley. It’s indulgent and subtly sweet—a real knockout. And because of its bright colors, chiles en nogada is especially popular on September 16, Mexican Independence Day. ?? #frtakeover #puebla

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