DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月23日 07時57分

Our weekly dose of red meat for her low iron count. But since she prefers vegetables for dinner, I may have overdone it a bit with an heirloom tomato shallot and marjoram salad, apple cider glazed crispy Brussels sprouts, and garlic roasted mushrooms. She looked at it all and said: I don’t want to be rude, but there will be leftovers.

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