のインスタグラム(cheeserland) - 7月23日 10時27分

Klang style today: Bakuteh for dinner and breakfast in a row.
I use the packet 汤料 from Singlong, it’s really light so I ended have to adjust the taste 3 times for the typical Klang BTK kaoness ?.
Here’s my version:
★Klang BKT with spare ribs, soft bones, daikon (#cheesiemade version lol), aburaage (instead of taupok), enoki, shiitake and lettuce, soup adjusted with extra garlic salt (because I didn’t have the cloves ?) and shoyu.
★Rice with negi oil and fried shallot - the way I love BKT rice, soooo good!!
★Grilled cod fish (dinner), raspberry and Nago salad (breakfast).
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Who can eat BKT for breakfast? ??

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