Food Republicのインスタグラム(foodrepublic) - 5月27日 09時40分

If you’re new to Basque Country cuisine, kokotxas (cod throats) al pil pil (a traditional Basque sauce) is a must. @joseanalija’s sauce is silky, velvety, and gently enrobes the fish it’s served with. In short: ????❤️? #frtakeover #basquecountry #bilbao

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