Gekkeikan Sake Officialのインスタグラム(gekkeikansake) - 5月25日 17時00分

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IWC2018
Sake Judging in Japan
YAMAGATA
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The right: Gekkeikan Tokusen, Gold Medal (Honjozo Category) and Great Value Sake winner at the IWC 2018 Sake Competition.
.Tokusen is brewed in the Honjozo style, which involves carefully polishing high-quality brown rice perfectly suited to brewing and fermenting it slowly at a low temperature to bring out its flavor at a moderate level of maturity. With an elegant fragrance and a full, refined flavor, it is distinguished by its ability to complement food without overpowering the flavor of the latter, which is why it has long been used by many Japanese restaurants in Kyoto, where Gekkeikan is brewed.
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